I like any recipe that is delicious and helps reduce food waste in the kitchen! So, when I came across this little recipe that I had saved from the newspaper, I was anxious to try it out. You can make a very easy peach cobbler using strips of white bread for the crust. The sugary egg and butter batter that you pour on before baking makes a wonderful topping. I added cinnamon to this recipe because I love the taste of cinnamon in my peach pie. I found that mine needed
A longer baking time than the recipe said (mine took about 45 minutes). I recommend vanilla ice cream with this warm cobbler!
This is the only mess that it made!
Mmm...that's all I can say!