Hot Homemade Rolls in 30 Minutes!

Please check the bottom of my blog everyday for the swaps section.  The recipe swaps that I include on the bottom of each post for that day are a wealth of recipes and useful information.  I encourage you to check out these other wonderful  blogs.  I found a super roll recipe through one of the swaps this week.  The recipe is originally from Real Mom Kitchen, but posted by Home-Based Mom. It's a goody and  evidently has  been passed around!  I liked it so much that I included  it on my food ideas board at Pinterest (also a wealth of information!).  The ease of preparation is a given since you mix this dough up  in your stand mixer, using the dough hook attachment.  However, I did tweek this recipe a little by substituting whole wheat flour for the white flour and adding a touch more sugar.  In a mere 30 minutes, we buttered these warm rolls and drizzled them with some Texas honey.   Ohhhh, sooo  good!   This recipe will go into my main file;  it's a definite keeper.  The rolls were a little denser because of the wheat flour, but really delicious.  Enjoy!

Here you go:

30 Minute Rolls
1 C plus 2 TBSP warm water
1/3 C vegetable oil (I used Canola)
2 TBSP dry yeast
1/4 C sugar
1 1/2 tsp salt
1 egg
3 1/2 C bread flour (but all purpose will work-I used whole wheat flour)

Preheat oven to 400 degrees.  Combine water, salt oil, yeast and sugar in your mixing bowl;  let rest for 15 minutes.  Using your dough hook attachment, add salt , egg and flour.  Knead with hook until dough is soft and smooth (just a few minutes).  Form dough into 12 balls and place in a greased 9 x 13 baking pan.  Rest for 10 minutes;  pop into the oven.  Bake for 10 minutes at 400 degrees (takes a little longer to get the centers done  if you make wheat rolls).

Swaps:
Balancing Beauty and Bedlam

All the Small Stuff
Blessed with Grace
33 Shades of Green
My Sweet and Savory
Bizzy Bakes
Mandy's Recipe Box
It's a Blog Party