Marcia's Chicken Enchiladas
Cook 4-5 skinless, boneless chicken breasts
Dice chicken; stir in 1/2 can of refried beans
Add 8 oz. shredded cheese, 1 tsp. taco seasoning
Also add one can cream of chicken soup
Put filling in soft tortillas and roll
In glass casserole dish, put some Enchilada sauce (I use mild)
Place rolled tortillas in casserole dish and top w/ cheese
Cover w/ non-stick foil and bake at 375 till hot
Remove foil for last ten minutes of baking
Serve w/ fresh lettuce and tomatoes
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