Thursday, August 4, 2011

Becky's Poppyseed Chicken

Here's a delicious recipe for creamy chicken with a buttery crumb topping. I got this from my sister, Becky. She's a darn good teacher who keeps 4th graders in line all day and then comes home to a hungry family, so you know she has some good advice for quick recipes!

Becky's Poppy Seed Chicken

Boil and debone chicken breasts and save the broth. 4 for small pan (8x8) and 8 breasts for large pan(9x12).

Mix together: 1 can cream of chicken soup (2 for large pan); One 8 oz. carton of sour cream (16 oz. for large); and 1/2 C broth (1 C for large).

Add cubed, cooked chicken. Put in casserole dish or baking pan. Sprinkle with 1-2 TBSP poppy seeds.

Topping: Melt 1/2 stick margarine (I like butter) for small pan or 1 stick for large pan. Mix with 1/2 (or 1 whole for large pan) sleeve of crushed Ritz cracker crumbs.

Bake at 350 degrees for 25-30 minutes.

The crumb topping really makes this chicken casserole delicious!

I'll be at these recipe swaps:
-Fingerprints on the Fridge
-Comfy in the Kitchen
-The Shabby Nest
-Designs By Gollum
-Simply Sweet Home

-This Chic Cooks
-Miz Helen's Country Cottage
-Life as Mom
-Prairie Story
-Brambleberry Cottage
-Paisley Passions
-Everyday Tastes
-Feeding Four
-Somewhat Simple