Thursday, August 4, 2011

Becky's Poppyseed Chicken

Here's a delicious recipe for creamy chicken with a buttery crumb topping. I got this from my sister, Becky. She's a darn good teacher who keeps 4th graders in line all day and then comes home to a hungry family, so you know she has some good advice for quick recipes!

Becky's Poppy Seed Chicken

Boil and debone chicken breasts and save the broth. 4 for small pan (8x8) and 8 breasts for large pan(9x12).

Mix together: 1 can cream of chicken soup (2 for large pan); One 8 oz. carton of sour cream (16 oz. for large); and 1/2 C broth (1 C for large).

Add cubed, cooked chicken. Put in casserole dish or baking pan. Sprinkle with 1-2 TBSP poppy seeds.

Topping: Melt 1/2 stick margarine (I like butter) for small pan or 1 stick for large pan. Mix with 1/2 (or 1 whole for large pan) sleeve of crushed Ritz cracker crumbs.

Bake at 350 degrees for 25-30 minutes.

The crumb topping really makes this chicken casserole delicious!

I'll be at these recipe swaps:
-Fingerprints on the Fridge
-Comfy in the Kitchen
-The Shabby Nest
-Designs By Gollum
-Simply Sweet Home

-This Chic Cooks
-Miz Helen's Country Cottage
-Life as Mom
-Prairie Story
-Brambleberry Cottage
-Paisley Passions
-Everyday Tastes
-Feeding Four
-Somewhat Simple


  1. I love how you have the amounts for different sized pans. This sounds like something my hubby would love.

    Thanks for sharing at What's Cooking Thursdays!

  2. Hi Marcia,
    Becky's chicken dish looks delicious. This will be a great recipe for a covered dish. I will be making this one soon. Thank you so much for sharing with Full Plate Thursday and hope to see again real soon! Hope you are having a great week end!
    Miz Helen

  3. I lov3e this recepie;)n I have my own chuckas so any new idea for preparing chicken meat is welcome;)