I think that one of the many delightful aspects of fall is enjoying the scent of cinnamon-laden desserts floating throughout your home. During Southlake's recent Oktoberfest, I had a cup of hot cider with plenty of cinnamon, and it was like a celebration (in my mouth) that fall had arrived! If you are anxious to celebrate that warm cinnamon embrace of Autumn, just put the ingredients for this wonderful peach dessert in your Crock Pot and savor the smell of peaches and spice for hours. The bonus that evening will be a delicious dessert on your dinner table!
Peach Crumble (Crock Pot)
1 1/3 C rolled old-fashioned oats
1 C granulated sugar
1 C packed brown sugar
2/3 C buttermilk baking mix (I use Bisquick)
2 tsp ground cinnamon (I use more)
1/2 tsp ground nutmeg
2 lbs. fresh peaches (about 8 medium), sliced
Stir together oats, sugars, baking mix, cinnamon and nutmeg in large bowl. Stir in peaches; mix until well-blended. Pour mixture into Crock Pot. Cover and cook on Low 4-6 hours. Makes 8-12 servings.
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