Cinnamon Rolls During the Commercials
-Preheat oven (mine was on 325 degrees)
-grease a pan with edges
-1 can of crescent rolls rolled flat and seams pressed together
-Spread soft margarine (I used Heart Smart) in a layer on top of crescent dough. -Sprinkle a mixture of sugar and cinnamon in a generous layer on top of margarine (parts sugar to cinnamon depends on how much cinnamon you like or how much sugar your diet allows. Maybe you could use Splenda; haven't tried that, yet!)
-Roll up in jellyroll style, lengthwise; cut into about 1/2" slices
-Place side by side in pan and bake
-You can drizzle white icing over them or sprinkle with powdered sugar before serving, if you like.
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