Tuesday, April 3, 2012

Oven Barbecued Pork Chops

Life has been busy around here since Spring Break ended. We've had dental issues, let's just leave it at that! I've been making quick meals with a soft texture for someone who is now minus 4 wisdom teeth. But, thank goodness, solid foods are back on my menu for this week. Here's one of my recipes for pork that is easy and delicious. Enjoy!

Oven Barbecued Pork Chops
(Tennessee Cookbook-Southern Cookin' by Pearlie B. Scott, 1993)

6 pork chops (at least an inch thickness)
1/2 C brown sugar (or Splenda brown sugar)
1 TBSP. Worcestershire sauce
1/2 C catsup
1/2 C barbecue sauce

Preheat oven to 372 degrees. Combine all ingredients and pour over pork chops in a shallow pan. Cover with foil. Bake for 45 minutes. Serves 6.
Tip: Good served with New Peas and Potatoes or Wilted Lettuce....my springtime favorites!

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  1. This is my Love language! lol thanks for linking up with Kids in the kitchen! joined your site - hope to see ya again next week - you've got some yummy recipes!

    1. Welcome, Kelli! You'll find that this is not a fancy blog, but I have a lot of recipes to share, some vintage. I like to promote the history of home cooking; I truly believe it is one of the pillars that reinforces family life and gives us consistency. Glad you'll be checking in :)

  2. Hey Marcia! I am so happy to see your face again at Kids in the Kitchen link up! I think pork chops have been a staple for us lately- we enjoy making cinnamon apples with them. BBQ is my husbands all time favorite so I will definitely be making our recipe! Can't wait to see what you share with us next week! Thanks for linking up! Carrie-Young Living Oil Lady :)

  3. I love pork chops and your recipe sounds delicious! Thanks so much for sharing with Tuesdays at the Table.

    1. You have such a cute blog; love the picture of the wiener dog :0)

  4. I really enjoy pork chops and your recipe sounds delicious, thanks for sharing :)

  5. Hi Marcia,
    It is almost lunch time and these Pork Chops look awesome to me and I wish they were in my oven right now. Hope you have a wonderful week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen