Life has been busy around here since Spring Break ended. We've had dental issues, let's just leave it at that! I've been making quick meals with a soft texture for someone who is now minus 4 wisdom teeth. But, thank goodness, solid foods are back on my menu for this week. Here's one of my recipes for pork that is easy and delicious. Enjoy!
Oven Barbecued Pork Chops
(Tennessee Cookbook-Southern Cookin' by Pearlie B. Scott, 1993)
6 pork chops (at least an inch thickness)
1/2 C brown sugar (or Splenda brown sugar)
1 TBSP. Worcestershire sauce
1/2 C catsup
1/2 C barbecue sauce
Preheat oven to 372 degrees. Combine all ingredients and pour over pork chops in a shallow pan. Cover with foil. Bake for 45 minutes. Serves 6.
Tip: Good served with New Peas and Potatoes or Wilted Lettuce....my springtime favorites!
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