Mother's Day is this Sunday and how nice it would be to bake a special cake for the occasion. I happen to have a recipe that is used at the Governor's mansion here in Texas. It does not include a recipe for icing, but I believe that is because they serve it with fresh fruit (like a pound cake). Strawberries or blueberries would look pretty on the side with some whipped cream! My mom would like it with chocolate icing......like mother, like daughter :) Happy Mother's Day, Mom. Love you bunches!
Bishop's Cake
Governor's mansion: Austin, Texas
1 C (2 sticks) unsalted butter
2 C granulated sugar
2 C unbleached flour
1 TBSP fresh lemon juice
1 tsp vanilla extract
5 eggs
Preheat oven to 350 degrees. Grease and flour 10" Bundt pan. Cream butter and sugar; add flour (stir just enough to blend). Add lemon juice and vanilla; stir well. Add eggs, one at a time, mixing well after each. Pour batter into the pan. Bake for 30 minutes; loosely cover pan with foil and bake for another 45 minutes. When cake is done, cool in pan on top of a rack for 10 minutes.
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Ann Kroeker
How fun to have the Governor's cake (or, rather, the Bishop's!) for Mother's Day! Thanks for linking to Food on Fridays--and Happy Mother's Day!
ReplyDeleteHi Marcia,
ReplyDeleteThat is a great photo and I sure hope you had a wonderful Mother's Day. I love the lemon juice in your cake that would make it very good. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen