Over the years, my dad has been praised by his grandkids for some of the select recipes that are uniquely his. His cooking is like
abstract art, a rare and unexpected pleasure. When our sons were
little they enjoyed a week (sometimes two!) at Nana and Pap's house every
summer. During their magical "no parent week",
"Pappy" delighted his grandsons with such delicacies as fried
doughnuts and homemade waffles. He's famous for breakfast
surprises...they usually involved an early morning trip to "Donalds" (McDonalds) "to let Nana sleep." She had little grandsons staying all week;
believe me...she needed that extra half hour of rest!
Upon their return home one summer, I was informed
that, "Pappy's waffles are square, and
taste better than your round ones. We told him that you always put yours
in the toaster, but Pappy had a waffle maker!" Another summer,
it was suggested that, "maybe Nana and Pap could teach you how to make
that really good dessert...you use ice cream and root beer."
Yes, my children had root beer floats! It's like that saying,
"everything seems to taste better when you cook it outside."
Well, in my childrens' eyes everything always seemed more special and tasted
better on one of their summer get-away trips to Nana and Pap's
house.
Today, I'm sharing the method that Dad uses to make fried
mushrooms. My guys are grown and are taller than me, now, but they still
love spending time with their "Pap" and eating some of his fried
mushrooms.
Pappy's Fried Mushrooms
- 1 clean brown paper bag
- white mushrooms, cleaned and stemmed
- vegetable oil
- all purpose flour
- salt and coarsely-ground black pepper
- skillet
Heat oil in skillet until drop of water in the pan
sizzles. Toss clean mushroom caps and stems in brown paper bag with the
flour until well-coated. Place in the skillet and leave a little room
around each to get crispy edges. turn half way through frying. Salt
and pepper generously on both sides! Drain on paper towels.
Miz Helen's Country Cottage
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Good grief Ben is getting so tall! Make him stop growing. :)
ReplyDeleteThat's so charming! They love their trips so much... The mushrooms look delicious!
ReplyDeleteI love this....As a grammy myself, it's fun to spoil the grandkids and give them special treats knowing I wouldn't/couldn't have done this with my own kids.
ReplyDeleteOur oldest granddaughter stays over once a week and I fix her favorite breakfast of bacon and fresh pineapple. She asked her mom for that breakfast one school day morning, and her mom (our daughter) said, "You're getting me mixed up with grammy." : )
Love fried mushrooms and these are super simple. Thanks for linking to Simple Supper Tuesday.
ReplyDeleteThanks for all of the great comments!
ReplyDeleteHi Marcia,
ReplyDeleteWe would just love these Fried Mushrooms, they look sooooo good! Thank you so much for sharing your great recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen