Friday, October 3, 2014

Blackberry Spice Cake

I've had a busy week!  In the midst of the hustle and bustle, I made a Bundt cake.  I had promised to bring dessert to a luncheon with some neighbors.  I chose to make my Blackberry Spice Cake and took vanilla frozen yogurt to put on the side.  I was asked to share the recipe, so I'm sharing it on here :)

Blackberry Spice Cake

1 box of Spice Cake Mix
3 eggs
1/3 C vegetable oil
1 (21 oz.) can blackberry pie filling
1 C chopped walnuts (or Black Walnuts!)
1 tsp ground cinnamon

Preheat oven to 350 degrees.  Prepare Bundt pan.  Combine cake mix, eggs and oil in a large bowl.  Pour in chopped nuts and canned pie filling and cinnamon.  Stir until thoroughly combined.  Pour into bake pan.  Bake at 350 for 40 minutes or until toothpick comes out clean.  Cool in pan a few minutes.  Invert onto cake plate.  Cool completely.  (I put a light vanilla glaze over the top.)

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