This is a salad recipe that I put together a few years ago. It has become one of my favorites. We had a similar salad at a dinner we attended back when Mary Fallin was running for governor of Oklahoma for the first time-so you see, it has been a few years. It was a delicious way to begin the meal that night, but since then, I've made it my own by adding kiwi and a raspberry dressing. I hope you like it as much as I do!
Fresh Pear-Kiwi-Walnut Salad
-Layer your favorite salad greens on the plate (Spring mix, spinach, romaine)
-on four corners of greens place thin slices of kiwi
--top with finely-chopped pear (skin on)
-sprinkle with feta cheese
-top with toasted walnuts (I just toast them quickly in a skillet on the stovetop so I don't have to heat up the oven)
-You can drizzle balsamic vinegar on the plate under the salad (this is how the chef did it) or you can drizzle a good bottled raspberry dressing over it (my version). Enjoy!