Wednesday, January 14, 2015

Warm Peach Turnovers in Minutes!

I make really easy and quick desserts on weeknights.  Even though I don't want to devote a lot of time, that doesn't mean that we don't want something warm and delicious with our hot tea in the evening. 
Last night I threw together a quick little treat that made the house smell yummy and made everyone happy.  It was so easy and only took 4 ingredients!

Quick Peach Turnovers
1 can of refrigerated crescent rolls
1 can of peach (you could use any fruit pie filling here, including sugar-free)
Powdered sugar

Spread out roll dough onto a greased baking sheet.  Put 1 TBSP of peach filling on the wide end of the triangle and roll it up.  Continue until all crescents are filled and rolled.  (You could sprinkle with a little cinnamon if you like it!). Bake in a 350 oven.  Ice with a  glaze (of powdered sugar and butter) or just sprinkle with powdered sugar.  Eat while warm!

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