Tuesday, December 23, 2014

Easy Cheesy Sausage Ball Appetizers!

I made some sausage balls for an office breakfast, and I thought I would share.  I use the basic recipe, but change it up to make the sausage balls a little more savory.  This is a no-fail easy appetizer.  I do like to mix them up the night before.  I find that it's easier to roll into balls once it has chilled overnight.  These would be great for an easy Christmas morning breakfast,too!  Just add some fresh fruit skewers and everyone can help themselves.

Sausage Balls
3 C packaged baking mix
1 lb Jimmy Dean pork sausage
8 oz shredded cheddar
8 oz shredded Swiss
1/2 grated Parmesan 
1/2 C milk
1 1/2 tsp Tones Rosemary/Garlic seasoning
1 1/2 tsp parsley
Mix all together and chill in refrigerator overnight.  In the morning, lightly grease cookie sheets, preheat oven to 350 degrees, and roll mixture into TBSP-sized balls.
Bake for 20-25 minutes or until brown (I turn them over halfway through baking).

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