Friday, July 22, 2016

Chili Lime Sweet Potato Skins

Here's a snack that's good for you!  Simple ingredients, easy to prepare and delicious! 

1.  Thinly slice clean, whole sweet potatoes, leaving the skins on.

2.  Place in a single layer on cookie sheets that have been wiped with olive oil(I just put a little on a paper towel and grease each tray).

3.  Drizzle the top of potatoes with a little olive oil and season with chili lime seasoning and kosher or sea salt to taste.

4.  Bake in a preheated 400 degree oven until golden and edges crisp and curl up a little. You can turn half way through baking.

5.  Our son, Ben, likes them dipped in a little agave.  I like them plain.  Good either way!

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