Sunday, July 3, 2016

Mom's Chicken and Swiss Casserole

This is a quick and delicious casserole that has Swiss cheese in the middle.  My mom made it and I asked for the recipe.  I've had it in my,"tried and true" file for years!

I halved this recipe for us, because with the amount of chicken in the original recipe, it's just too much for us.

(I also added a small can of drained mushroom slices to half of ours.)

That Swiss cheese adds just the right touch!

I put finely-diced celery on top of the side with mushrooms. good!

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