I just realized that I have a lot of fresh produce in my bins that I need to incorporate into our menu this week. We can all benefit from adding more fruits and vegetables, right?! So here's the plan.
Pork roast with roasted rosemary vegetables (potatoes, carrots, celery)
Fruit salad (this will be used as dessert and several snacks this week)
Baked chicken over salad greens (sliced carrots, tomatoes, green onion)
Oven-toasted wheat buns
Cheese ravioli with meat sauce
Steamed bag of spinach
Wheat garlic bread
Pancakes or French Toast
Scrambled eggs w/ bacon bits
Roasted turkey breast
Sweet potatoes/baked with butter and cinnamon
(bake an apple crisp for the weekend-using 1/2 bag of leftover apples)
Warmed apple crisp
Adventures in Texas: Went to a great birthday party at the neighbors' yesterday to celebrate their 2-year-old's birthday and the church dedication of their baby. The party included pony rides for the little ones, as well as, rides on a little train pulled by........a John Deere tractor!! Love it!