I just realized that I have a lot of fresh produce in my bins that I need to incorporate into our menu this week. We can all benefit from adding more fruits and vegetables, right?! So here's the plan.
Monday:
Asparagus soup
Pork roast with roasted rosemary vegetables (potatoes, carrots, celery)
Rolls
Fruit salad (this will be used as dessert and several snacks this week)
Tuesday:
Baked chicken over salad greens (sliced carrots, tomatoes, green onion)
Oven-toasted wheat buns
Wednesday:
Cheese ravioli with meat sauce
Steamed bag of spinach
Wheat garlic bread
Thursday:
Pancakes or French Toast
Scrambled eggs w/ bacon bits
Fruit plate
Friday:
Roasted turkey breast
Mashed potatoes
Corn
Sweet potatoes/baked with butter and cinnamon
Green beans
(bake an apple crisp for the weekend-using 1/2 bag of leftover apples)
Saturday:
Warmed apple crisp
Milk/hot tea
Turkey sandwiches
Macaroni salad
Baby carrots
Sunday:
Wedge salad
Tuna Casserole
Parkerhouse rolls
Swaps:
Orgjunkie
Adventures in Texas: Went to a great birthday party at the neighbors' yesterday to celebrate their 2-year-old's birthday and the church dedication of their baby. The party included pony rides for the little ones, as well as, rides on a little train pulled by........a John Deere tractor!! Love it!
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