I have promised a great chocolate recipe from my files this week and here it is!! This is what used to be called an, "icebox pie". This pie features my all-time favorite candy bar, Snickers. I have a list of sinfully-tempting items that I don't usually keep in the house, and Snickers bars are on that list. But, it's Valentine's Day and all bets are off. I say, "Keep your friends close....and your chocolate closer!" Happy Valentine's Day. :0)
Snickers Candy Bar Pie
Need 1 graham cracker pie crust (store-bought or homemade).
4 oz. cream cheese
1 TBSP milk
1 (12 oz.) Cool Whip
2 bars (2 oz. each) Snickers(chopped)
1 3/4 C cold milk
1 pkg. (4 serving size) chocolate instant pudding
-Mix together 4 oz. softened cream cheese with 1 TBSP milk in a bowl until smooth.
-Gently stir in 2 C Cool Whip and 2 large snickers candy bars (chopped up). Set aside.
-In another bowl, pour 1 3/4 c milk. Add 1 pkg. (4 serving size) instant chocolate pudding. Beat for 1 minute. Gently fold in 1/2 C Cool Whip.
-In pie crust: Spread 1/2 the pudding mixture. Next, spread cream cheese mixture over pudding. Top with the rest of the chocolate pudding. Refrigerate 4 hours or until set. Put rest of Cool Whip on top.
If for some strange reason you do not like Snickers (or you are allergic to nuts) you may use Milky Way or other favorite candy bar. Enjoy!
Fingerprints on the Fridge
Designs by Gollum
Grocery Cart Challenge
Comfy in the Kitchen
Home is Where My Story Begins
Simply Sweet Home