I've got plenty to do today and have to get off to a running start, so here's my menu for the week. Tomorrow I'll be sharing a recipe that lets you make your own "Pillsbury-type" freezer biscuits. I love the convenience of biscuits that go from freezer -to-oven, and these have no preservatives and are cheaper! Look for that recipe on here in the morning. Have a great day!
Monday, Feb. 6
Chicken Sloppy Joes (search my archives)
Hash Brown Casserole
Broccoli
Tues., Feb. 7
Vegetable Stew
Biscuits
Wed., Feb. 8
Blueberry pancakes
Fruit plate
Thurs., Feb. 9
Pizza
Vegetable plate
Fri., Feb. 10
Grilled steak with mushrooms and onions
mashed potatoes
corn
broccoli/cauliflower
rolls
Sat., Feb. 11
French toast
link sausage
citrus plate
Eat out
Sun., Feb. 12
Toasted turkey/Provolone sandwiches
Lettuce/tomato/red onion
baby carrots
Leftover Buffet!
Swaps:
-Orgjunkie
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