I had leftover ham and a craving for some ham salad. It's great on fresh bread or spread on crackers (or even on celery!). This is not really a recipe, but just the way I've always made my ham salad.
1. Grind sliced cooked ham until fine. (Here, I'm using the Cuisinart chopper my son got me for Christmas). It does a great job!
2. With finely-ground ham, I add Hellmann's mayo, sweet pickle relish (and a little of the juice for moisture), and a few spashes of hot sauce. All to taste!
3. Blend to a smooth spreading consistency. Chill.
4. Place in container with a tight lid for storing in the fridge.