Nothing makes your house smell better than baking fresh banana bread! This recipe has always been my favorite! It comes from one of my most-used, well-worn cookbooks that was a gift f
rom my best buddy, Julie, years ago. At the time, our children were young and we used a lot of banana bread at our house, as snacks. This version is very moist. I tweaked it by adding cinnamon, (to taste).
(That date bread recipe on the same page is wonderful, too!)
(I don't put the nuts in because hubby doesn't like them!)
Love this brand of eggs that I found recently at Sam's Club!
All done! Let cool on a wire rack and just enjoy the aroma!! Happy baking!
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