Thursday, June 23, 2016

Peach Cobbler Uses Leftover Slices of White Bread!

 I like any recipe that is delicious and helps reduce food waste in the kitchen!  So, when I came across this little recipe that I had saved from the newspaper, I was anxious to try it out.  You can make a very easy peach cobbler using strips of white bread for the crust.  The sugary egg and butter batter that you pour on before baking makes a wonderful topping.  I added cinnamon to this recipe because I love the taste of cinnamon in my peach pie.  I found that mine needed
A longer baking time than the recipe said (mine took about  45 minutes).  I recommend vanilla ice cream with this warm cobbler!

This is the only mess that it made!

Mmm...that's all I can say!

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