This is my favorite way to prepare fresh broccoli. It leaves it crisp-tender with a nice hint of bacon!
1. Heat 1 to 2 Tbsp of olive oil in a wok or stir fry skillet.
2. Place cleaned, chopped, broccoli in the hot oil. Toss it like you would stir fry.
3. Let it steam with the lid on.
4. Season with stir fry seasoning (or lemon pepper).
5. Finally, toss in crumbled crisp bacon and it's ready to serve!