Here's my contribution for our crock pot recipes on Wednesday. I won't chat much today; got to make salad for the Ladies' Class luncheon! Have a great Wednesday.
Chicken Divan
2 to 3 C cubed, cooked chicken
1/2 small onion, chopped
1/2 C mayo
3 TBSP flour
1 can condensed cream of chicken soup
2 stalks of celery, thinly sliced
1 pkg. (10 oz.) frozen broccoli spears, thawed and cut into 1" pieces
1/2 tsp curry powder (Middle Son will like this!)
1 TBSP lemon juice
Hot, buttered noodles
In medium bowl, thoroughly combine all ingredients except the noodles. Pour into lightly-greased crock pot. Cover and cook on Low setting for 7 to 9 hours (or High setting for 2 to 3 hours). Serve over the noodles. Can substitute turkey for the chicken (I'm thinking this is a "keeper" for Thanksgiving leftovers). Serves 4 to 6.
I'll be joining DiningwithDebbie for Crock Pot Wednesdays.
Sounds GREAT!!! and yes with leftover turkey YUMMY!!!
ReplyDeleteGeri
Sounds Yummy, Thanks, I think Ill try this Sunday :)
ReplyDeleteI like it can be cooked in the crock pot!! Thanks Marcia. Hope you are having a good week. Thanks for linking to TMTT.
ReplyDeleteVery interesting... my MIL makes the best Chicken Divan and has never parted with the recipe. However, I'd prefer a crock-pot version, so I'll definitely be making this one. Thanks so much for sharing!
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