Monday, October 19, 2009

New Week-New Menu


We really enjoyed Fall Break and the long weekend, but now it's back to business:





Monday, Oct. 19 (Ben's trip-leaves 6:15 A.M.)

Swiss Chicken Casserole
Mashed potatoes
peas/corn


Tuesday, Oct. 20

Homemade Pizzas
Vegetable plate


Wednesday, Oct. 20 (Trip to Airport)

Baked Macaroni and Cheese
Caesar salad


Thursday, Oct. 21 (Buffalo Auction)

Chinese take-out
Egg rolls


Friday, Oct. 22 (Trip to airport)

Spanish Pork Chops
green beans
hot rolls
(Bake 2 chocolate cakes)

Saturday, Oct. 23

Irish Oatmeal in crock pot
Toast

Baked Fish
Loaded Baked Potatoes
Broccoli

I will be at Orgjunkie today for Menu Plan Monday. Also, please give The Thrifty Countrywoman's blog a look; she has some great ideas and recipes on using what you have in your pantry!

3 comments:

  1. That Swiss Chicken casserole sounds good! Is the recipe on your blog? Making Irish oatmeal in the crockpot sounds like the way to go. It takes quite a while to cook doesn't it?

    Jane

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  2. Great to hear back from you! The Irish Oatmeal is on my post for Tuesday, Sept.1, and I will be sharing my recipe for Swiss Chicken Casserole on Wednesday. That's the day that I share a crock pot recipe. Have a good Monday.

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  3. Looking forward to your Swiss Chicken recipe. I am making Swiss Steak tonight, so I guess I am in the mood for Swiss something. :-)

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