Menu Plan : Mar. 21- Mar. 26

We had a nice "Spring Break" with all three sons. The oldest son worked until Wednesday, but was off for the rest of the week. Our Middle son, Blake, was in from Tulsa, and Ben, the youngest, was very excited to have both of them home. Hubby took a couple of days off near the end of the week and that, also, was a rare treat! We enjoyed the warm weather, watching movies, grilling out and looking for the "Super Moon" in the sky on Saturday evening. The guys went out for a fun evening of "brothers only" activity that included dinner at Buffalo Wild Wings and old Star Trek movies at Justin's apartment, while hubby and I went out for a date night. The rest of the week was pretty much time spent as a family. When life is so busy and we are all in our separate locales, I remember times like these.

Here's what we're eating this week:

Mon., Mar. 21
Lasagna
Brussels Sprouts
Rolls

Tues., Mar. 22 ( Happy Birthday, Julie Ruth!!)
Grilled Chicken Soft Tacos
Jello with fruit

Wed., Mar. 23
Pancakes with blueberries
Sausage

Thurs., Mar. 24
Fish
Coleslaw

Fri., Mar. 25
Homemade pizza

Sat., Mar. 26
eggs, fried potatoes
bacon, biscuits

grilled chicken salad

****Join me this week for an easy microwave brownie mix that I found in my old clippings box!****

Book I'm Reading: Rhett Butler's People by Donald McCaig (very good so far!)

I'll be at these swaps today:
-Orgjunkie