Wednesday, October 28, 2015

Egg Salad for An Easy Lunch

I love good egg salad!  It's great on toasted bread, a crispy bagel or just a fresh leaf of lettuce (if you're cutting down on bread).  The way that I throw together my egg salad is very easy;  the most Time-consuming part of the process is boiling the eggs!  But, once you have the eggs peeled and chilled, this salad is very quick to make.  (It's great to have a container of this in your fridge for a fast lunch.)

1.  Use 2 forks or a pastry cutter to shred your boiled eggs-whites and yolks.

2.  Add 2 TBSP Miracle Whip Salad Dressing (no substitutions).  Then, 1 TBSP French's Yellow Mustard.  Mix Well.

3.  Finally, fold in a TBSP of sweet pickle relish.  Chill in the refrigerator.  Spread on sandwiches, toast, crackers or mound a scoop on a leaf of lettuce.  Enjoy!

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