Wednesday, December 16, 2009
Easy Meatball Stew!
Here's a quick fix to the question, "What's for dinner? I really need some of these kinds of recipes during the month of December! And, another great aspect of this recipe is that it contains an ingredient that most cooks already have in their freezers around the holidays-frozen meatballs!
Iris Schultz, Miamisburg, Ohio (Old Taste of Home Magazine)
3 medium potatoes, peeled and cut into 1/2" cubes
1 pkg. (16 oz.) fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 pkg. (12 oz.)frozen cooked meatballs
1 can (10 1/2 oz.) beef gravy
1 C water
1 envelope onion soup mix
2 tsp beef bouillon granules
Place the potatoes, carrots, onion, celery and meatballs in a 5 qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until vegetables are crisp tender. Makes 6 servings.
I will be at: