A wonderful Easter is behind us and Spring has finally arrived! We're having beautiful weather here in the Southwest; I'm ready to plant some flowers in the yard. My menu this week is easy (after the Easter cooking marathon!). Here we go:
Monday, April 5
Sirloin Tips and Noodles (previous post)
Asparagus
Rolls
Tuesday, April 6
BBQ Ribs
Baked Potato Bar
Broccoli
corn
cake and ice cream
Wednesday, April 7
Toasted Roast Beef and Provolone Subs (previous post "Toasted Turkey Subs")
Red onion/lettuce/tomato
Vegetable tray and dip
Apple Salad
Thursday, April 8
French Toast
Turkey Bacon
Apple Salad
Friday, April 9
Broccoli and Cheese Soup
Ham sandwiches
Saturday, April 10
Shrimp Prima Vera (previous post)
Caesar Salad
Rolls
Sunday, April 11
Salmon
Au Gratin Potatoes
Green Beans
Leftover buffet
I will be at Orgjunkie's MPM today!
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