Monday, April 5, 2010

Menu Plan for the First Week of April

A wonderful Easter is behind us and Spring has finally arrived! We're having beautiful weather here in the Southwest; I'm ready to plant some flowers in the yard. My menu this week is easy (after the Easter cooking marathon!). Here we go:

Monday, April 5

Sirloin Tips and Noodles (previous post)

Tuesday, April 6

BBQ Ribs
Baked Potato Bar
cake and ice cream

Wednesday, April 7

Toasted Roast Beef and Provolone Subs (previous post "Toasted Turkey Subs")
Red onion/lettuce/tomato
Vegetable tray and dip
Apple Salad

Thursday, April 8

French Toast
Turkey Bacon
Apple Salad

Friday, April 9

Broccoli and Cheese Soup
Ham sandwiches

Saturday, April 10

Shrimp Prima Vera (previous post)
Caesar Salad

Sunday, April 11

Au Gratin Potatoes
Green Beans

Leftover buffet

I will be at Orgjunkie's MPM today!

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