Sunday, March 7, 2010
Menu for the Week
On Thursday of this week our friends from WV will arrive for a visit. I'm so excited to see them. They are just loads of fun and we always enjoy our time with them. Julie was my apartment-mate in college, and we've known each other "forever"!
Julie's husband George shares my interest in history, and Dana and Julie like to talk business and politics! (I know that politics are usually not included in polite conversation, but when you're with old friends, that are more like family, it all works!)
I'm going to miss their kids, Caity and Geoff, this time around (they are busy with school and couldn't make the trip). I'm trying to plan food that's not too time-consuming for the time that they are here; we're going to do some sight-seeing and visiting, so I don't want to be tied-up in the kitchen.
Here's my plan:
Monday, March 8
Take-out Pizza
Vegetable plate
Tuesday, March 9
Baked Cod
Hash Brown Casserole
green beans
Wednesday, March 10
Buckwheat Pancakes
Turkey Bacon
Thursday, March 11 (Julie and George arrive!)
Sirloin Beef Tips and Noodles
Broccoli
Hot Rolls
Friday, March 12
Jimmy Dean D-Lites
Fruit salad
Wheat Pizza
(Veggie/Pepperoni/Ham & Onion)
Saturday, March 13
Irish Oatmeal (crock pot)
Toast
Tuna salad on toast
fruit/chips/drinks
Toasted Turkey and Provolone Hoagies (w/tomato and red onion)
Pasta Salad
Sunday, March 14
cold cereal
coffee
BBQ Ham on buns
Vegetable plate
Grilled Chicken over salad
French Bread w/ garlic crust
Monday, March 15
French Toast
Turkey Bacon
Grilled steak
Baked Potatoes
Asparagus
corn
rolls
Black Forest Cake
***Book I'm Reading: To Kill a Mockingbird by Harper Lee***
I will be at Orgjunkie for MPM today!
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