As any smart cook will tell you, this is not the best week to do big shopping at the grocery store 'cause there's a major holiday coming. That means that I'll be waiting another week before stocking up on all of those grocery specials and ham! This week will be "use-it-up and clean out the refrigerators" week. I've already done a visual scan of the 3 refrigerators and freezers (yes, 3! It's a long story) I have incorporated fresh produce; bits of leftovers; and meats that are being thawed from the freezer into the plan. I've got ripe banana's on the shelf so, to everyone's delight, there will be homemade banana bread (see the new recipe I found for making it with baking mix, in a previous post). Here we go with my plan:
Monday, March 22
Baked Cod Loins w/ Old Bay seasoning
Hash Browns w/ Onions
Lemon Pepper Squash
Pan-roasted Carrots
Tuesday, March 23
Blueberry Pancakes
Turkey bacon
Wednesday, March 24
Homemade Vegetable/ Campbell'e Chicken Noodle Soup
Grilled Cheese on Wheat
Jello w/ fruit (and banana bread)
Thursday, March 25
Tuna Noodle Casserole
Cabbage
rolls
Friday, March 26
Cheese Tortellini w/ Marinara
Tossed Salad
Brownies
Saturday, March 27
Jimmy Dean De-Lites sandwiches
Vegetable Soup
Sandwiches
Sunday, March 28
Grande Nachos
Salad
I will be at Orgjunkie for MPM today!
I'm hoping to pick up a cheap ham next week.
ReplyDeleteHave a yummy week.
~Robin
p.s. Come check out the giveaway I have on my blog this week.
This is pretty much my plan as well, need to make room for some cheap hams. I didn't know that Cod even had loins, learning new things all the time :)
ReplyDeleteWho doesn't love mexi and a one pot wonder to boot.
ReplyDelete