Monday, November 22, 2010

Thanksgiving Sides from 1970 Cookbook

The Favorite Recipes of Home Economics Teachers Cookbook-1970

Page 162 Artichoke Hearts in Lemon Butter
Florence B. Fisackerly, Inverness H.S., Inverness, Mississippi

1/2 C minced onion
1/2 clove of garlic, crushed (I like Elephant Garlic-it's milder!)
2 TBSP butter
3/4 C chicken broth
2 (15 oz.) cans artichoke hearts
3 TBSP lemon juice
1 1/2 tsp salt
1 tsp oregano
1/4 tsp grated lemon rind

Saute onion and garlic in butter until transparent; add broth and artichoke hearts. Add lemon juice, salt, oregano and lemon rind; simmer for 10 minutes or until artichoke hearts are heated through. Yield: 6-8 servings.

I will be at these swaps today:


  1. Sounds like a lovely recipe, thanks~
    Hugs, Cindy

  2. I love artichokes, actually Im eating spinach and artichoke dip now! :) Your newest follower!

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