Wednesday, November 17, 2010

Thanksgiving Sides-Golden Crumb Carrots

The Favorite Recipes of Home Economics Teachers Cookbook-1960

Golden Crumb Carrots
Eunice Zachary, McCall Donelly
McCall, Idaho

2 C cooked carrots
3 TBSP butter or margarine
1 C fine bread crumbs (I think Panko would be good!)
3/4 C grated American Cheese

Place half the carrots in casserole; dot with butter. Add half the bread crumbs; add half the cheese. Repeat layers. Bake at 350 degrees for 20-30 minutes. Ingredients may be combined in saucepan and heated until cheese melts, if desired. Yield: 6-8 servings.

I will be at these swaps today:

1 comment:

  1. We would love for you to link up with us this week too! We are in need of veggie recipes! THIS WEEK'S CRAVINGS