Wednesday, January 13, 2010

Zesty BBQ Steak

Here's a fast dinner idea that can be put on buns for sandwiches or poured over rice. It is baked in the oven, but I think that you could easily make this in your slow cooker as well. I plan to try this great recipe for beef in my crock pot, sometime soon. Happy Wednesday!

Zesty BBQ Steak

1 1/2 lb. chipped sirloin steak
2 TBSP flour
2 TBSP shortening
1/2 minced onion
1/3 C minced celery
1 clove minced garlic
1 can crushed Italian tomatoes
1 C water
2 green peppers, chopped
2 TBSP brown sugar
2 TBSP Worcestershire sauce
2 TBSP lemon juice
2 tsp Dijon mustard
Dash Tabasco Sauce
salt and pepper to taste

-Dip steak in flour.

-Brown steak in skillet along with onion, celery, peppers and garlic.

-Add remaining ingredients and stir well.

-Cover and bake in 325 degree oven for 1 1/2 to 2 hours, until tender. (I'm going to try this in the crock pot on low for 3 hrs.)

-Serve as a sandwich, or over rice.

-I will be at these swaps today:


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