Monday, January 17, 2011

My Menu for the Week

I'm enjoying a long weekend with the family, but I always make time to jot down my menu for the week. Here is the plan:

Mon., Jan. 17
Cocoa Wheats and toast

Mesquite Grilled Chicken Salad
Hot rolls

Tues., Jan. 18
Scalloped Potatoes
Green Beans

Wed., Jan 19
Crock pot Pizza Casserole (archives)

Thurs., Jan. 20
Ham and Beans w/onion
Corn Bread

Fri., Jan. 21
Tuna Melt
Veg. plate

Sat., Jan. 22
Lemon Peppered Pork Loin
Broccoli Stuffing Bake

Sun., Jan. 23
Fried Breaded Shrimp
Baked Potatoes in Crock Pot (archives)
Steamed Cabbage

Enjoy Martin Luther King Day and the rest of the week, as well! I will be at orgjunkie today to include my menu plan; please give that blog a look for some great menu ideas and recipes.

1 comment:

  1. Mmm lemon peppered pork loin, I bet that's delicious!