Monday, April 13, 2009

It's Menu Time, Again

The Easter weekend was a wet one here, but the southwest needed rain so badly that we considered it a blessing. We are so thankful for the people who have tirelessly been fighting the grass fires in our state and neighboring ones!
I'm sure that some of you find my menu-planning Mondays boring and tedious, but it is a necessity to keep me organized through the week. I am not alone in this way of thinking, if you want to see a bunch of other menu planners' ideas for the week you might want to check out a site called OrganizedJunkie. Here's how our week pans out:

Monday, April 13
Cornbread and pinto beans
Fried ham and potatoes
lemon bars

Tuesday, April 14
Dinner out for us
Guys-beef stew
fruit salad

Wednesday, April 15
garlic bread
tossed salad

Thursday, April 16
Baked chicken
Dirty rice
fresh green beans

Friday, April 17
Teen/college movie night for guys
Dinner out for us-Date night!

Saturday, April 18
Lemon pepper Tilapia
teriyaki noodles
Caesar salad


  1. do you fry your ham and potatos together or seperately? Just wondering

  2. My hubby makes a great pot of Pinto Beans!
    You have some terrific meals planned for this week.
    Happy MPM!