My Holiday Scrapbook:
If you like a creamy dip in the middle of your crackers or veggie tray, I've got one for you! My college roommate and present-day buddy, Julie, gave me this recipe when we were in school at WVU. I've found that it is also a great topping for baked potatoes.
Julie-Ruth's Creamy Dill Dip
1 C dairy sour cream
1 C mayo
1 TBSP minced dried onion
1 TBSP dried dill weed
1/2 tsp seasoned salt or garlic salt
Thoroughly combine all ingredients and chill well to blend flavors. Serve with crackers or raw vegetables.
I will be at these swaps today: