Happy Monday! Plan to make the most of this week for yourself and your family! We have a busy week around here, but will be home most nights at dinner time. Here's my menu for the week:
Make-ahead items for fridge snacks and quick breakfast grab-its:
-Dozen boiled eggs
-Seafood salad w/ imitation crab
-prepped vegetables
-cut-up Honeydew melon
-Roasted beef
-3 Bean Salad
Monday, Aug 24
Pot Roast w/Potatoes, carrots and onions
Fried leftover corn
rolls
Tuesday, Aug 25 (Out)
Homemade vegetable soup for guys
Leftover asst. breads warmed in oven
Wednesday, Aug 26
Cinnamon French Toast
Bacon
Fruit plate (melon)
Thursday, Aug 27 (Mom's Birthday!)
Shrimp Primavera
7 Layer Salad
Rolls
Friday, Aug 28 College Game Night (send brownies)
Leftover Pasta and salad
Saturday, Aug 29
Whole Wheat egg/sausage muffins
Chicken/Bacon Club Pizza or BBQ Chicken Pizza
Apple Pie/brownies
Sunday, Aug 30
Fiesta Meatloaf (slow cooker)
Smashed Loaded Baked Potatoes (slow cooker)
Creamed Spinach Casserole
Leftover night
(See me at MPM at OrgJunkie today.)
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