I'm not sure where I picked this recipe up, but I've made these stuffed peppers and absolutely love them! It's a great make-ahead recipe when you're going to be out all day. Today we attended the Change-of-Command Ceremony at Fort Sill, so it would be the perfect day for me to fix a crock pot recipe to have tonight! Hoo-Ah!
Slow Cooker Stuffed Peppers
1 lb. ground beef
4 large green bell peppers, seeded w/tops off
1 large can crushed tomatoes
1 can tomato soup
1 C water
1 package Spanish Rice Mix
2 celery stalks, chopped
1 medium onion, chopped
1 egg
Mix beef with rice (minus the seasoning pkt.)celery, onion and egg. Fill peppers with mixture. Empty can of crushed tomatoes into crock pot. Arrange stuffed peppers on top. Mix soup with water and rice seasoning packet. Pour over peppers. Cook for 8-10 hours on Low.
I hope your family enjoys these peppers! Have a good Wednesday!
I'll be participating in Crock Pot Wednesday@DiningwithDebbie today for the recipe swap.
Hi, It's nice to meet you by way of Debbie at Crock pot Wednesdays. This recipe looks great. I believe I'll be making it soon with peppers from our garden. Actually my mind is also going to how I could make stuffed eggplant in the CP!~ ~Ahrisha~ ~
ReplyDeleteThanks so much for posting this to Crock Pot Wednesdays. We love stuffed peppers, and this makes it such an easy meal to fix. Thanks again. Hope to see you next week.
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