Wednesday, September 30, 2009

Apple Crisp in the Crock Pot

Fall is a perfect time to fix this throw-it-together dessert. On Wednesdays we often come home from evening Bible class and watch TV. Because we usually have a quick dinner before we leave for church, that's the perfect evening for a little dessert. I hope you enjoy this recipe. Note: In place of the cinnamon, I use Apple Pie Spice.

Apple Crisp in the Crock Pot

6 C cooking apples peeled and sliced
1/2 C quick-cook oats
1/2 C brown sugar
1/2 C flour
2 TBSP margarine (I like butter)
1/2 tsp cinnamon (I like Apple Pie Spice)

Place apples in greased crock pot. Combine remaining ingredients in mixing bowl until crumbly. Sprinkle over apples. Cover. Cook on low for 4 hrs. or high for 2 hrs.

I'll be swapping recipes at DiningwithDebbie's Crock Pot Wednesday today; check it out!


  1. Perfect for a pot luck!!! Thanks for sharing ;)

    Take care,

  2. I love to think about coming home from a night of whatever to a sweet smelling home and a crockpot of this. Looks devine!