My friend Christy gave me this recipe not too long ago. The actual long-distance phone conversation was really about her new cutie-pie grandson, but we did manage to sidetrack to "talking recipes" for a few minutes! (He doesn't know it , yet, but he is a lucky boy 'cause Nana's a good cook!)
She's a new grandma and she's "spoilin' that baby"...so don't anyone get in her way!
(I only wish that I was closer so I could help her!; I really enjoy his pictures that she sends me.)
Christy got this recipe from a friend who brought it to a church dinner and she said that her whole family loved it.
Crock Pot Pizza
Christy Yost, WV
12 oz. bag wide Light and Fluffy Noodles
26 1/2 oz. jar of spaghetti sauce(green peppers and mushrooms variety)
14 oz. jar pizza sauce
1 jar traditional spaghetti sauce (optional-if you like lots of sauce)
1 1/2 lb. ground beef
8 oz. pepperoni
6 C shredded cheddar
6 C shredded mozzarella
1 to 2 tsp Italian seasoning
1 dash salt
1 dash pepper
1 tsp garlic powder
1/4 C minced onion
Brown beef with salt, pepper, onion and garlic powder. Boil and drain noodles. Add sauces. Add Italian seasoning to ground beef; cut pepperoni in half. Spray a large crock pot w/ cooking spray. Layer in this order:
1 C sauce in bottom
1/3 noodles
1/3 pepperoni
1/3 sauce
2 C each cheese
1/3 jar traditional sauce
Repeat layers
I will be participating in:
CrockpotWednesday@DiningwithDebbie
WeareThatfamily's Wednesday swap
RealFoodWednesday@KellytheKitchenKop
Mmmmm, mmmm, this sounds like a good one! Love those crockpot meals on a busy day :)
ReplyDeleteThis really sounds unique and good! I will certainly be giving it a try as pizza is a main "food group" for us. Thanks for entering Crock Pot Wednesay. I always look forward to what everyone has to say. Hope to see you back next week.
ReplyDelete