Here's a very-yellowed and crumpled recipe that I found stuck in the Nebraska Farmer Cookbook from 1946 (which I plan to review tomorrow). With the cool Fall weather and football games on TV, I thought a popcorn snack might be a good choice for today. Enjoy!
2 C brown sugar
2 sticks margarine
1/2 C white syrup
1/2 tsp baking soda
14 C popped corn (I'd throw in some peanuts, too!)
Place popped corn in a shallow pan. Mix all ingredients in heavy sauce pan except flavoring. Bring to a boil for 5 minutes. Remove from heat and add vanilla and 1/2 tsp baking soda. Stir through and pour over popcorn. Bake 1 hour in 250 degree oven stirring every 10 or 15 minutes to coat corn.
I will be at these recipe swaps today: