Famous Pulled Cream Candy
2 lb. granulated sugar
small 1/2 tsp. of cream of tartar
2/3 C. water
Combine sugar, cream of tartar, and water. Boil without stirring until forms a ball in cold water. Pour into buttered pan to cool. Turn into center once or twice while cooling. When comfortable to handle, pull flavor and cut with scissors.
I will be joining King's Court IV, Turning the Clock Back, and We are that Family for their swaps today. Be sure to come back tomorrow for more old recipes!