Last night, as I was cleaning up the dishes after dinner, I got a bad whiff of some nasty smell. I soon realized that I had a bad potato in a bag of them. It's amazing how one bad potato or apple can have such a strong odor. I tossed the spoiled potato and stored the others away (to have with a turkey later in the week). As I was searching through my recipes for new ways to use my excess of potatoes, I found this delicious-sounding cake recipe. I thought someone who reads my blog might like Butterfinger candy bars as much as we do. Here you go:
Butterfinger Candy Bar Cake
1 boxed angel food cake mix (or store-bought, bakery cake!)
1 large container Cool Whip
2 Butterfinger candy bars
Prepare angel food cake mix according to package directions. Crush the 2 candy bars and mix into the Cool Whip. (Candy bars crush better when chilled.) When cake is completely cooled, frost with the Cool Whip mixture. Enjoy.
Book I am reading: The Shack by William P. Young
I'll be at these swaps today: