Oh, I can just feel Spring coming! As I sit here working on my menu plan for the week, I can see Daffodils in my neighbor's yard (out my window), and a Morning Dove, searching for a good place to build her nest, just perched on my balcony. It's exciting to think that warmer weather and budding trees and flowers are in our future. God is truly good to us.
It's hard to believe that today is the final day of February. How will March "come in" tomorrow; like a lion or lamb? Just another one of those wonderful surprises of the coming Springtime. Today I'm posting my menu plan for the first week of unpredictable March. I hope that you are making a menu for the week or month ahead; it makes life in the home run smoother, and I think you'll notice that you have less kitchen waste and more money leftover after grocery shopping. Please, give it a try!
Mon., Feb. 28
Ribs (in crock pot)
Mashed Potatoes
Steamed cabbage
Corn
Tues., Mar. 1
Taco Salad
Iced tea
Wed., Mar. 2
Ham and Scrambled Eggs in Pitas
Fruit
Thurs., Mar. 3
Pork BBQ Pitas
Coleslaw
Chips
Fri., Mar. 4
Eat out (Make a Strawberry Shortcake)
Make a gallon of Iced Tea
Sat., Mar. 5
Pancakes
Bacon
Baked Ham
Cheese Potatoes
Southern Baked Beans
Corn
Hot rolls
Strawberry Shortcake
Iced Tea
Sun., Mar. 6
Chicken Swiss Casserole
Green Beans
Salad
Iced Tea
I'll be at these swaps:
Orgjunkie.com
Momscrazycookin
11thHeavenshomemakinghaven
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