Thursday, February 24, 2011

Swiss Steak, Sunday Style

Another "oldie but goodie" from the Hunt's Tomato Paste Recipe Book. I hope you enjoy it.

Swiss Steak, Sunday Style

2 lbs. round steak, 1/2" thick
3 TBSP flour
1 tsp salt
1/4 tsp pepper
3 TBSP oil
1 onion, sliced
1 (6 oz.) can Hunt's Tomato Paste
2 C water
1 tsp sugar
1 (10 oz.) pkg. frozen peas and carrots

Cut steak into serving pieces; pound in mixture of flour, salt and pepper. In large skillet, brown steak on both sides in hot oil; remove steak. Brown onion in drippings. Blend in tomato paste, water and sugar, stirring until smooth. Return steak to skillet and cover tightly. Lower heat; simmer 1 to 1 1/2 hrs. or until steak is tender. Add peas and carrots last 10 min. Makes 6 to 8 servings.

I'll be at:

1 comment:

  1. Hi Marcia,
    We love Swiss Steak and would sure enjoy this meal on a Sunday or any day. Your recipe looks really good. Thank you so much for bringing it to Full Plate Thursday and please come back!