Sorry I missed you yesterday; I was traveling. My menu will be scattered this week, anyway, so you didn't miss anything. As promised, we will be sharing turkey recipes this week. We thrifty folks know that buying turkeys (and hams) after the holidays at bargain prices (and stashing them in the freezer) means you always have something to fix that makes a lot of meals! Hopefully, these recipes will provide variety. Happy Tuesday!
1 turkey breast half
Cook in oven at 325 degrees for one hour. Top with 1/2 to 1 cup apricot preserves mixed with 1/2 C Catalina or Spicy French dressing. and 1 TBSP dried onion flakes. Bake 1/2 hour longer uncovered, basting occasionally. I like this with Lipton Terriyaki Noodles as a side.
I'll be at these great swaps today; check them out!
-From Mess Hall to Bistro