I am going to continue our theme of turkey recipes this week. It all started because I decided to thaw out one of my post-Christmas bargains from my freezer (at 25 cents a pound, I bought the biggest ones in the case to stash away for later!) Today our recipe is a very old newspaper clipping from area cooks who won prizes for their delicious dishes. We like stroganoff, and turkey makes it milder in flavor.
Turkey Stroganoff
Saute 1/2 C chopped onions in a TBSP table fat (butter) until brown. Add 2 C diced turkey and 1 C turkey broth, boil for 3 to 5 minutes. Add 1 can cream of mushroom soup and 1 C dairy sour cream; heat together. Serve over hot noodles and garnish with parsley.
(My apologies to the cook-I didn't have her name on the clipping.)
I will be at these swaps today:
-LifeasMom
-Prairiestory
-MizHelen'scountrycottage
Hi Marcia,
ReplyDeleteAward winning indeed, this Turkey Stroganoff looks so good, we would really enjoy this dish. Thank you so much for bringing it to Full Plate Thursday and please come back!