Wednesday, February 2, 2011

Cocktail Sauce for Your Superbowl Shrimp

Here's a great homemade sauce that's quick and easy to mix up. Serve it with jumbo cooked cocktail shrimp, chilled. It's really pretty served in stemmed glasses with a wedge of lemon and the shrimp hung over the rim.

Shrimp Cocktail Sauce
1 C ketchup
1-3 tsp horseradish
1/4 tsp hot sauce
1/2 tsp Worcestershire sauce
Combine and serve with cold, cooked shrimp (tail-on).

***Book I'm reading: The Shack by William P. Young*** It is hard to put down!

I'll be at these swaps today:

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