Here's a great homemade sauce that's quick and easy to mix up. Serve it with jumbo cooked cocktail shrimp, chilled. It's really pretty served in stemmed glasses with a wedge of lemon and the shrimp hung over the rim.
Shrimp Cocktail Sauce
1 C ketchup
1-3 tsp horseradish
1/4 tsp hot sauce
1/2 tsp Worcestershire sauce
Combine and serve with cold, cooked shrimp (tail-on).
***Book I'm reading: The Shack by William P. Young*** It is hard to put down!
I'll be at these swaps today: