Wednesday, February 9, 2011

Turkey Burgers

In the winter, these burgers are best when fixed on a George Foreman Grill. Stack all the fixin's on them that you like on your hamburger! Add a few (baked) chips and you have a healthy "game day lunch" for in front of the T.V. :) Then, go watch WVU dominate!-oops, did I say that out loud?!

Turkey Burgers

1 pound ground turkey
1 small onion, diced fine
1/2 tsp each: salt, pepper, paprika, thyme, sage
2 TBSP parsley
1/4 C bread crumbs (I like Italian), or cracker crumbs
1 egg, lightly beaten

Combine all ingredients. Form into patties and fry in olive oil until browned on both sides and done in the middle (or cook on Foreman grill).

Adapted from Kerr Home Canning Book's recipe for "Chicken Patties" (Chicago World's Fair Edition-1933).

I will be at these swaps today:

Book I'm reading: The Shack


  1. Great recipe option. I have a 17 year old son who loved healthy eating.

    New Follower,
    Yoli :)
    Apron Senorita

  2. Great Coincidence! I have a 17-year-old son, too. Thanks for becoming a follower :)